- Prep Time:5 Minutes
- Cook Time:NA
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Join Carolyn Scott-Hamilton in her Global Kitchen while she makes dairy-free, sugar-free and guilt-free ice cream. With a base of sweet frozen bananas coupled with fresh blueberries and natural vanilla bean flavor, this homemade vegan ice cream is a great dessert alternative& and tastes amazing.&
Want to see how it's done? We have the video right here!&
1 cup frozen and chopped bananas, thaw for 10 minutes
1/2-1 cup frozen blueberries, to taste
1 vanilla bean stick
Slice fresh bananas and freeze in the freezer for 2-3 hours, or use already frozen bananas.
Let frozen bananas thaw for 10 minutes.
Combine frozen bananas and frozen blueberries within the blender.
To open the vanilla bean, slide carefully down the middle and scrape innards into the blender with a knife.
Blend until pureed, but not too long or the heat from the blender will begin to melt the ingredients.
Serve as is, or freeze to reharden it for a more thicker texture.