Recipes: Oven Baked Risotto Recipe

Recipes: Oven Baked Risotto Recipe

Food Channel

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Oven Baked Risotto Recipe
  • Prep Time:5 Minutes
  • Cook Time:35 Minutes
  • Serves:10

Making risotto usually means a lot of stirring, and then more stirring, and, oh, don't forget to stir! With this Oven Baked Risotto, all you need is 4-ingredients and an oven—no hassle, and it tastes great.&

Want to see how it's done? We have the video right here!&

This recipe is courtesy of Holly Clegg's blog, found here, and her Eating Well through Cancer cookbook.&


Foodie Byte


2 tablespoons butter, melted
2 1/2 cups low-sodium fat-free chicken broth
1 cup Arborio rice
1 cup chopped onion
Salt and pepper to taste


Preheat oven 400 F°
In a 13x9x2-inch baking dish, mix together butter, broth, rice, onion and season to taste. Bake, covered, 35 minutes. Remove from oven and fluff rice with a fork.