Recipes: Hickory-Smoked Easter Ham

Recipes: Hickory-Smoked Easter Ham

Food Channel

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Hickory-Smoked Easter Ham
  • Prep Time:5 minutes
  • Cook Time:2 hours 30 minutes – 4 hours

This recipe is so simple, it's almost not a real recipe. But this wonderful smoked ham can be the center stage attraction on your holiday dinner table.

Why Try? So delicious, so easy. Why stress over your Easter dinner?


Foodie Byte

A fully-cooked hickory-smoked spiral sliced ham comes ready to eat, but you may wish to heat in the oven to serve warm, so we've provided instructions. The brown sugar/honey/sorghum ham glaze that comes with the ham adds a fabulous finishing touch.


1 (8 1/2 pound) fully-cooked Hickory Smoked Spiral-Sliced Ham
1 cup prepared glaze


Heat in the oven in a covered roasting pan, preferably inside a roasting bag at 250°-300°F for 2 1/2 to 3 hours for a 7.5-8.5 pound ham and 3-4 hours for an 8.5-9.5 pound ham. (Heating it uncovered or un-bagged may result in drying out the meat.)
Use a meat thermometer and remove when the internal temp reaches 155°F.
If desired, pour ham glaze over the ham and serve warm.

Nutritional Information

Calories 504, Carbohydrates 9g, Cholesterol 130mg, Fat 31g, Fat Calories 280, Protein 49g, Saturated Fat 11g, Sodium 3410mg. Daily Values: Calcium 16.87mg 2%, Phos 518.09mg 52%, Copper 0.18mg 9%, Zinc 4.53mg 30%, Panto 1.2mg 12%, Biotin 2.41mcg 803%, Magnesium 38.56mg 10%, Iron 1.81mg 10%, Vitamin B6 57%, Vitamin B12 32%. Percent Daily Values are based on a 2,000 calorie diet.